Pancakes

With China 2 on the tip of the tongue, the most talked about is Piper Pancakes. And in fact, the food in the pelican area is very rich. Even in the case of pelican pancakes alone, there are significant differences between the north and south of the pelican region. In terms of raw materials used, they can be classified as wheat pancakes, corn pancakes, rice pancakes, sorghum pancakes, melon pancakes, etc., with different branding tools, different raw materials, and different tastes. Pancakes are the end of Penang. When you walk into the streets of the city of Penn, you find that some of the little women and girls on the side of the road keep “crashed pancakes” in their three-wheeled cars: they put up a small bowl of tarts in three-wheeled cars with a variety of vegetables that have already been cut out, such as herbs, fans, tofu, green bean buds, cucumbers, cabbage, etc., and, of course, pepper noodles, eggs, sausages, vanillas, salt. They all flipped their tumbles on the coal-ball stoves of the car, dents in the middle, bumps in the face, and grubs when cooking. When someone comes to the Crash Pancakes, they heat up and put oil on them, then they set up different vegetables and spices, depending on the taste of the food, and then they start to boil them up with two shovels, so that when the vegetables on the dumplings reach seven or eight years of age, they are flattened on the two open pancakes, then they roll up and flatten, and they fall on the two sides of the boiled pancakes, and they turn around, so that the heat is even around and around, until they see the heat in the pancakes, and they get out, and they're yellow and dry. At this point, there's a pancake that's full of food, it's hot and it's fresh, it's economic, it's delicious