Private beef noodles
By VicentaLakin
This beef paste is called beef paste because it's beef paste, but the method of changing beef paste does not have a strip, but rather the way we do it in Henan, with broad noodles, which are particularly suitable for young workmen, with energy, taste, taste, and simple practices. That's the face of my son's love。
Recipe Recommendations
- beef 1000g
- flour 400g
- green vegetables appropriate amount
- meat stock appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Private beef noodles
1
There's no special requirement for beef to do this. Use that part
2
Cut to about five centimeters, soak the bleeding out with cold water
3
Soaked beef is taken out into the pan and water is added, twice as much as beef。
4
Cooked meat: Eight horns, peppers, white tea, grassfruit, cinnamon, cinnamon, ginger, pepper
5
The beef boils and leaves the fumes and puts it in the roast. Feeds
6
It's been two hours
7
Cooked beef, dried cold slices
8
One hour of water and 3 grams of salt and pasta in advance
9
The soup is in the frying pan. Salt, pepper
10
Pull the face into the beef soup and boil it。
11
Let's get pasta out of the bowl, add beef soup, and put the cut beef in it, and a little hot vegetablesPrivate beef noodles Make Tips
You can add some dried hawthorn to the meat seasoning, but since we're temporarily out of it, I didn't put any in this time.