Henan nut oil tea
By VicentaLakin
Oil tea is our specialty snack in Henan, and it's all over the breakfast market. Even though it is already a very local snack, the practice of oil tea varies from region to region, even in Henan. Our tea here, in addition to the well-cooked oil paste, will be covered with fried noodles, soaked with brilliance, fragrance, and a delicious breakfast。
Recipe Recommendations
Steps for Henan nut oil tea
1
Flour is packaged in a closet for 25 minutes, then the cold tatter is sifted。
2
The walnuts are cooked
3
All the peanut-rice walnuts are dry and dry
4
Pumping peanut rice and walnuts into granules with a meatcup of a cuisine machine, and sesame with grinding cups or all of them into granules。
5
A small amount of olive oil poured into the pot
6
It's better not to use a sticky pot. It's not easy
7
After the oil has been fully absorbed, a small amount of olive oil is added to the oil, which continues to be boiled and fully absorbed
8
About three to four refuelling rounds of flour to oil. The amount of oil that you have in flour seems to be greasy。
9
When the flour is made, all the nuts are broken, salt and vanilla
10
Just keep flipping for about three minutes. Lean in and get in the sealed box。
11
When you eat, you take about three little spoons and you flush them
12
The little fire is boiled, and when it's boiled, it's thick tea. They can also be flushed directly without cooking, but when they are pumped, they must be mixed up until they are smooth. The thinness can be adjusted to its own preferences
13
The boiled tea will be in the bowl, and there will be fried noodles