Beefball soup
By VicentaLakin
VEGETABLES, WHICH ARE KNOWN TO BE VEGETABLES, ARE DESCRIBED BY CHINESE DOCTORS AS HAVING THERMAL DETOXIFICATION, HYSTERICS AND DYSENTERY, AS WELL AS BEING A GOOD ACCOMPANIMENT FOR INTESTINAL DIARRHEA, AND ARE ALSO CALLED ALBACTERIA. IN THE SUMMER, MANY PEOPLE LIKE TO EAT RAW COLD FOOD, AND IN CASE OF DIARRHEA, THEY CAN DRINK SOUP WITH A PICKLE. IN ADDITION, IT CONTAINS A WEALTH OF PROTEINS AND A VARIETY OF VITAMINS, ESPECIALLY WITH THE HIGHEST LEVELS OF VITAMINS A AND C, THERMAL DETOXIFICATION, LIVER AND VISIBLE, AND SKIN COLOUR. I CAN'T BELIEVE THIS LITTLE VEGGIE WORKS SO MUCH
Recipe Recommendations
- amaranth 300 grams
- beef balls 150 grams
- ginger 3 tablets
- garlic 1 clove
- salt appropriate amount
- oil appropriate amount
Steps for Beefball soup
1
Materials
2
• Cleaning of the fresh parts of the pickles
3
Beef pellets cut the machete; garlic chipped; ginger slices
4
Three bowls of water and a ginger plate open in the pot, and the meatball rolls to the surface
5
And then we're going to go with the veggies
6
Scrambled with garlic, salt and a little bit of oil