Baby pine
By VicentaLakin
this meat pine suits a baby over 15 months old. the baby needs a lot of good protein at this point, and pork fits the baby. it's easy and easy to digest, and the baby likes it. when the pine is ready, it's sealed in a glass bottle and given the baby a few spoons a day. very simple. what if you don't have to spend your day working on a greasy chicken chopping, pork chopping, steaming fish, bagling dumplings, squeezing? save a lot of time for the baby to eat. i put a little curry on this pine. it's beautiful. it's not spicy because it's small. if you don't like curry, just skip curry. in addition, i've added some corn starch, mainly to make the baby more nuanced and comprehensive. meat pine, it's too simple. food is simple, tools simple, processes simple, in short, two words simple. a pound of meat can make about 200 g of meat pine, and it's not cheap compared to the market. but i took a closer look at some of the market's ingredients and added a lot of pea powder. peas are heavy。
Recipe Recommendations
- hind leg meat 500G
- sugar 15g
- salt 5g
- corn oil 40g
- curry powder 4g
- corn starch 20g
- onion 4 segments
- ginger slices 4 tablets
- garlic cloves
Steps for Baby pine
1
Cut the onions into pieces, ginger into pieces, garlic to skin. Skinner cut into little pieces。
2
Then he pours cold water into the pot, and put onions of garlic in it, and 20 minutes after the fire breaks, the fire starts to boil, and the meat is crushed with its hands。
3
Take out the roasted meat, put it on the cutlery, and shoot it with a knife。
4
Then cut。
5
Cut the meat loose. I'm not very broken. Our little spinachman is over a year old. It's totally fine。
6
Oil in the pot, heat in the fire。
7
Put it in the pine for about three minutes. Take a little notice of the fire, and if there's any trace, turn it down。
8
Join the curry powder and make it evenly colored。
9
Add sugar and salt, keep firing。
10
Then you add corn starch and you continue to fry。
11
Until it's dry, you can hear the sand, and you can scatter with shovels。
12
Good meat pine。Baby pine Make Tips
1. The younger the baby, the softer the meat needs to be stewed. This allows for making finer meat floss, which makes it easier for the baby to swallow. Using a pressure cooker to stew the meat is both efficient and convenient.
2. The texture of homemade meat floss is quite different from store-bought meat floss powder. Bo Cai Xia prefers the homemade kind.
3. The drier the stir-frying, the easier it is to preserve. I once stir-fried it very wet and didn't get to eat it in time, so it spoiled.
4. After preparation, put it in glass jars and store in the refrigerator in a sealed container.