Scrambled beans
By VicentaLakin
THE CAULIFLOWER CONTAINS MORE NUTRIENTS, ESPECIALLY CELLULOSE, CARROTS AND VITAMIN C. VEGETABLE SULPHATE IS ALSO FOUND IN CAULIFLOWERS, WHICH ARE FRAGRANCE AND PROMOTE APPETITE, AS WELL AS ABLUTION, ACTIVE BLOOD AND DETOXIFICATION。
Recipe Recommendations
- leek 300 grams
- dried bean curd 250 grams
- oil appropriate amount
- salt a little
- red pepper a little
- garlic a little
- soy sauce a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
Material preparation
2
Prepare a pot of salt water
3
Clean up herbs and dry bean. Cut it out
4
Prepare a little red pepper and garlic
5
When the oil is hot in the pot, the peppers and the garlic smell
6
And then the soybeans went up
7
I'll give you the right amount of salt and the right amount
8
Then we'll just pull the beans out of the way, and we'll just have to turn the casserole over for a minute
9
I'm going to have to cut the bean dry and the bean