Meat and eggplant
By VicentaLakin
Dust eggplant, sort of a lazy dish, cut the eggplant, put it in the plate, then steam it. It's kind of a meal
Recipe Recommendations
- eggplant 250g
- minced meat 150g
- oil appropriate amount
- soy sauce appropriate amount
- laoganma appropriate amount
- chives appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggplant
1
An eggplant and an appropriate amount of meat, onions
2
The meatloaf goes with the proper sauce, and it's picked up for a while
3
The eggplant cut long strips and dipped in salt water
4
Put the eggplant on the plate
5
Laying the meat on the eggplant for about 10 minutes
6
A little hot in a frying pan
7
I'll take the steamed meat and eggplant out of the water, and I'll put a proper amount of onion flowers on it, and then I'll get hot oil
8
Let's goMeat and eggplant Make Tips
Soy sauce and Lao Gan Ma sauce already have some saltiness, so you don't need to add salt. Make sure to drain off the water released during steaming.