Soybean Maphine
By VicentaLakin
Maphine is the easiest part of the cake. It's simple, and it tastes good. Like this one, fat trash makes a slag of soybean slag that tastes good。
Recipe Recommendations
- eggs of 3
- powdered sugar 60g
- bean dregs 100g
- salad oil 60ml
- flour 130g
- baking powder 8g
- bitter taste
- baking
- three-quarters of an hour
- ordinary
Steps for Soybean Maphine
1
A mix of eggs, sugar powder and salad oil。
2
Started white with an eggbeater to the egg fluid color。
3
Add to the bean slag。
4
Pair it with an eggbeater。
5
Flour and powder are mixed and sifted into egg fluids。
6
Slice it evenly。
7
Put the cake in the mold and put it on the grill。
8
The oven is 170 degrees preheat。
9
Put it in the middle of the grill for 25 to 30 minutes。Soybean Maphine Make Tips
No need to beat the egg mixture.