Potato stew
By VicentaLakin
This morning, the market saw farmers selling their own little potatoes. They were fresh, bought some, made a pot of food. To tell you the truth, the potato tastes better than the cow. It absorbs the essence of the whole dish. It tastes soft and it makes you stop。
Recipe Recommendations
- beef brisket 500 grams
- small potatoes 500 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Potato stew
1
500 grams of oxen, half an hour of water bubbles and two times of water change
2
Potatoes cut the skin and wash the spare
3
Garlic, ginger, chili, onions, peppers, eight-point cleanup
4
Cows in boiling pots and blood in water
5
A good cow rinse with flowing water
6
When it's hot in the pot, magnify the onions, and the garlic and the ginger chips smell
7
And then the oxen went up and out of color
8
And then we'll add the dry peppers and the peppers, and then we'll make the scent
9
And then, with a proper amount of twitch, a little bit of old color, a proper amount of salt, and a flat amount of oxen
10
When you see all the bulls on the ground, you add fresh water with no food, and you cook for half an hour
11
In half an hour, the potatoes will fall down, and the fire will continue to soak