Bean bean noodle
By VicentaLakin
Pasta is an innovative product of traditional pasta (supplex), and its processing process is that of pasta, which, from the point of view of cooking, does not result in the destruction of the protein molecular structure of flour during the water-cooking process, so that it is more nutritious and tasted. It originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia and Henan and Shaanxi. In recent years, the front has grown rapidly in the national market and has been favoured by a wide range of consumers! The main fabric of the flour is flour, and the formulations are mainly bean bean horns and meat, the rest being added as they please。
Recipe Recommendations
- kidney bean 200 grams
- noodles 400 grams
- pork 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic 4-merous
- salt One and a half teaspoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- shisanxiang 1 teaspoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
(b) Raw materials as illustrated
2
When the bean horns are washed, they tear off both ends of the truncheons and then break into four to five centimetres long. Pork slices
3
(a) To refuel in the pot and heat it up so that the pork can turn white
4
In turn, onions of ginger, sweet peas, old, raw, white for two minutes
5
Add four bowls of fresh water to burn, and a little fire stew for about five minutes
6
(b) Force the soup to be replaced with a soybean bottom, with a small fire on the bottom
7
Fresh noodles are added twice, evenly on the bean bean. Each layer must be covered with about a bowl of fresh soup
8
When the small fire is covered, the water will be dried up, then the remaining bowl of soup will be poured into the pot, and the noodles and bean horns will be mixed with chopsticks for the fire, and the plate will be covered with garlic。Bean bean noodle Make Tips
1. Braised noodles are cooked by using steam to simmer the noodles and green beans, so it is essential to maintain low heat. During the braising process, pay attention to the remaining sauce and rotate the pot occasionally so that the noodles around the edges can absorb the liquid, ensuring they cook evenly.
2. This is considered a home-style noodle dish, and every family prepares it differently. Some families might substitute with hyacinth beans; I have even had braised noodles with potatoes, eggplant, and cabbage added. Each version has its own unique flavor. Once you learn this method, why not try other vegetables next time?
3. It is best to purchase chewy fresh noodles, as they offer a better texture after braising. Never pre-cook the noodles or use dried noodles, otherwise they will easily become mushy in the pot.