stir-fried chicken with double onions
By SeanMaggio
Ingredients: salt,onion,shallots,spring chicken,Jiang,soy sauce,dried chili
Recipe Recommendations
- spring chicken appropriate amount
- onion appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
Steps for stir-fried chicken with double onions
1
Onions, shallots, chicken, ginger.
2
Wash the chicken and cut it into small pieces, cut the onions into cubes, cut the shallots into sections, and shred the ginger for later use.
3
After the pan is heated, pour in the chopped chicken without adding oil and add shredded ginger.
4
Stir fry dry and remove.
5
Add oil to the pot and heat it up.
6
Throw in dried peppers and saute them until fragrant, add shredded ginger and a large part of the onions, and saute them until fragrant.
7
Pour in the stir-fried chicken pieces and stir fry.
8
Add salt, sprinkle with soy sauce to color, and stir well (the whole process takes about 3 minutes on high heat).
9
Add a little water, simmer for 2 minutes, finally add the remaining onions and shallots, stir fry well, and serve.