Friends who like pasta will definitely love cakes equally, and I am no exception. Scallion pancakes, spring pancakes, vegetable pancakes, scallion pancakes... I love everything I can think of! You can't miss the delicious layer patties! After getting used to the previous practice, I wanted to improve it and make it more layers ~ Hehe, I figured out this-upgraded version of the Thousand Layer Meatloaf
It's not that complicated, hehe ~ Those who like it will find out if you look down!
Upgraded version of Thousand Layer Meatloaf
By GeneSteuber
Recipe Recommendations
Steps for Upgraded version of Thousand Layer Meatloaf
1
75g of leavened dough used for steaming before, and 75g of hot dough added, kneaded into a patty dough, slightly cooked.
2
Chop the pork, add cooking wine, sweet flour paste, soy sauce, and light soy sauce to mix well.
3
Soak radish, celery, and mushrooms in hot water, and cut into the ground.
4
Add meat paste, peanut oil, onion, ginger, salt, and chicken essence and mix well.
5
Place the dough on a chopping board and roll it into rectangular pancakes. Spread the meat filling evenly on the crust, leaving the edges slightly blank. Make 3 cuts on the long side of one side at equal intervals, and also cut 3 cuts on the corresponding side. Note: The length of each knife is about 1/3 of the width of the cake.
6
The above process is equivalent to dividing the cake crust into 12 equal parts. Fold it from both ends first.
7
Fold the right side towards the middle first.
8
Fold the left side towards the middle.
9
Fold it up and down towards the middle.
10
Bring the left and right sides together.
11
Pour a little oil into a pan, add the cake blank when it is 50% hot, and fry over low heat.
12
Due to the many layers, it is not easy to mature, so cover the lid and simmer for about 4 minutes.
13
Turn over the cake, continue to fry the other side, and also cover the lid and fry for 3 to 4 minutes.
14
During the frying process, pay attention to the surface of the cake skin and when both sides are golden yellow.
15
Let it dry for a while, cut open and enjoy.
16
It's not difficult to cook, huh? Hehe ~ The upgraded version of the thousand-layer patty tastes crispy on the outside and tender on the inside, and it's more enjoyable to eat! Can you see how many floors there are? Hehe ~Upgraded version of Thousand Layer Meatloaf Make Tips
Friendly Reminder: Since the pie has many layers and a meat filling, be sure to pan-fry it slowly over low heat with the lid on. Don't be impatient! Patience is the key to savoring the delicious flavor!