Sweet green bean silver ear soup
By VicentaLakin
It's summertime, it's hot, it's cold. Cold skin, cold face is a recent love, but control still exists and cold drinks in refrigerators are never touched. Women are weak enough to eat too cold, and sometimes they buy an ice cream with their mouths shut, but drink only at constant or mild heat. It is a time when people are forced by the heat of summer, and they don't want to drink those ice-cold drinks, and it's when a sugary, cold, plumey green bean soup is indispensable. After a slow cookout, she ate two bowls of her own, the rest of which was eaten by her mother and at one time by her. Indeed, the bean of green beans is soft, the silver ear is soft, the sweet of sugar, and the sweet of sugar is sweet, so that it may drink softly from the throat to the stomach. It is inevitable that all things in the world will be as desired, but there will always be sweets like this that can comfort people. From the first taste of sweetness to the first taste of sweetness, remember this fragrance. Mom likes sweets, and so do I. She used to make me wonderful food, and now I do it. Whoever does it, it smells like love. A bowl of cold ice-cracked green bean silver ear soup, which is a good summer meal and a favorite of Mom's, and I hope more mothers like it. There's no better drink than this hot summer. One drink comes from the grace of the parents, and now let us give it back。
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Sweet green bean silver ear soup

1
Clean up the green beans。
2
Add a proper amount of water, soak the night。
3
将银耳Add a proper amount of water, soak the night。
4
The silver ears are completely bubbled, the water is leached。
5
Take the gents, tear them to bits, wash them clean, weed them out。
6
Boiled green beans with dirty water, washed clean。
7
SOME 1.5 L WATER IS ADDED TO THE BOILER AND PLACED IN SILVER EARS。
8
Cover the pan and boil it in the middle of the fire for about 50 minutes。
9
Put them in green beans and cover them for about 30 minutes。
10
Put it in the twilight and then shut the fire。
11
Put it in the ice candy, mix。
12
You can eat until it gets cold。Sweet green bean silver ear soup Make Tips
1. All water used in the recipe should be cool; to save time, you can use slightly warm water to soak the silver ear fungus.
2. On hot days, soak the mung beans and silver ear fungus in a cool place. I soaked them overnight and made it in the morning for convenience, but soaking for a few hours is actually enough.