stir-fried flower stalks with ears

By SidDietrich

stir-fried flower stalks with ears
Ingredients: salt,carrots,Tremella,fungus,onion,vinegar,Very fresh.,garlic slices,dried red pepper

Recipe Recommendations

  • fungus appropriate amount
  • Tremella appropriate amount
  • carrots appropriate amount
  • dried red pepper appropriate amount
  • garlic slices appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount

Steps for stir-fried flower stalks with ears

  • Make step 0
    1
    Peel the flower stalks and cut them into diamond-shaped slices, blanch them in water for later use.
  • Make step 1
    2
    Slice carrot, cut red pepper into small pieces, and slice green onion and garlic.
  • Make step 2
    3
    Put the oil in the pan and heat it up, add the red pepper, green onion and garlic and saute until fragrant.
  • Make step 3
    4
    Add carrot slices and pedicel slices and stir-fry briefly.
  • Make step 4
    5
    Add tremella and fungus and stir fry.
  • Make step 5
    6
    Pour in a few drops of vinegar (I like to order more), salt and stir fry.
  • Make step 6
    7
    Add sesame oil and chicken essence, stir fry well and remove from the pan.

    • Recipe Categories

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