Dutch beans

By VicentaLakin

Dutch beans
Wind meat is a special feature of your state — it's fresh pork and post-legged meat, processed through fumigation, fragrance and unique flavor. The Dutch soybeans are very simple, and Dutch soybeans are also very good for pickles like sausages and bacon。

Recipe Recommendations

  • snow peas 300 grams
  • wind meat 1 small piece
  • salt appropriate amount

Steps for Dutch beans

  • Make Dutch beans step 0
    1
    - Preparation of materials; cleaning of Dutch beans, drying of the bands and cutting of the wind into thin enough pieces
  • Make Dutch beans step 1
    2
    (b) A small amount of oil and heat should be placed in the boiler, the wind should be put in, the fire made transparent and the excess oil should be filtered out
  • Make Dutch beans step 2
    3
    And then we're going down to the Dutch beans and we're going to get a little fresh water and we're going to cut them off
  • Make Dutch beans step 3
    4
    (b) Induction of salt and loading of discs

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