Sea belt steak
By VicentaLakin
The fragrance of the fragrance, the softness of the sea belts, and the delicious sea mushrooms, the classic sea raisins of which are nourished and nourished. The method is based on daily diet。
Recipe Recommendations
- ribs appropriate amount
- kelp appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white granulated sugar appropriate amount
- octagonal appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Sea belt steak
1
The chopping of the ribs and the cold-watering pots of blood and impurities. (Continue to mix ribs during heating, allowing for fuller release of blood
2
The bubbly seaweed is a small knot. If you're in trouble, you can slice it
3
Onion slices, ginger slices scattered。
4
Scrambled sugar: Fire in a frying pan, with a little bottom oil, drop in white sugar (or sugar) and fire in a little white sugar up to microred。
5
The tatters are flat and evenly covered in sugar。
6
The bottom eight horns, onions and ginger blades are constantly fried, and the scent and water vapours come out。
7
I'll cook wine, and I'll put soy sauce on it。
8
Add a little old-fashioned and a little salt
9
Down into the pressure pot, down into the sea。
10
Put pressure on the pot for about 15 minutes。
11
Crushed ribs fall back into the frying pan, adding seafood mushrooms to continue cooking。
12
When seafood mushrooms become soft, they can come out of the pot with a little juice。
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Food for the baby