The ginseng mushroom soup
By VicentaLakin
The yellow fluent is used to regenerate blood. Party participation has the effect of remediating and stamina. It has certain effects, such as weak spleen and lungs, short-spirited air, diet, coughing, internal heat and thirst, which can supplement the liver and kidneys. For me and my mother, when I was weak, I had a lot of good health, so I had time to get some food for myself and my family, so I could be sick in the future. There is some regulation for people with low blood pressure, anaemia and depressure. This soup is also my favorite soup, and it's the soup I make for my mother at home。
Recipe Recommendations
- big bone two
- mushrooms 6 flowers
- wolfberry fruit
- jujube 8-10 a
- Codonopsis 10 grams
- Astragalus 10 grams
- ginger slices 3 tablets
- onion 1 segment
- salt appropriate amount
- pepper a little
- coriander a little
- salty and fresh
- casserole
- several hours
- simple
Steps for The ginseng mushroom soup
1
The big bones go out of blood。
2
Backup。
3
Scrubbed in the middle of the mushroom wash. Ginger slices, onion slices。
4
Large bones go down into the water and when the water is released, it is washed。
5
Then put the casserole in the water and burned it off。
6
After burning, various appliances were added to open the mushrooms for about three hours。
7
After burning, various appliances were added to open the mushrooms for about three hours。
8
When it's ready, you can eat with a little salt and pepper powder and a little fragrance。The ginseng mushroom soup Make Tips
1. For making soup, it is better to use a clay pot; a longer cooking time will result in a richer flavor. However, a regular soup pot will also work if you don't have a clay pot.
2. This recipe is suitable for those who are physically weak, need to replenish qi and nourish the blood, or have low blood pressure or low blood sugar. You can adjust the ratio of herbs according to your own taste and physical condition.
3. Using low heat keeps the soup clearer. If you prefer a rich, milky soup, you can use high heat to bring it to that consistency.