Porridge

They are called pine eggs, eggs, etc., not only delicious but also of some medicinal value. Wang Shihsiung's "Live-in-the-Wing" diet says: "Eggs, tastes, ointment, gynth, salty, hotness, soberness, intestine fire, diarrhea, and distillation." The Chinese doctor considered it to be cold and to treat such diseases as eye pain, tooth pain, hypertension and dizziness. The general public has access to food: fire is the most desirable; young children, spleen-free eggs, dysentery, cardiovascular disease, liver and kidney disease are less likely to feed. Attention: Pine eggs are not suitable for co-eating with nailfish, plums and red sugar. Usage: estuarine eggs should be fed with ginger and vinegar; estuarine eggs should be boiled and eaten with lead, and children should eat less. It is not appropriate to store refrigerators. It's good to have had a taste of salty rice once before, and it's hard to eat the weird smell of eggs. It's a nice color。