Hehe, is the name good? Did you get deceived by your name?
On the way from work, I thought there was broccoli and tofu in the refrigerator, so I didn't go shopping. I was going to make it two-course dishes when I bought it, so I was too lazy. I made this. When loading the plate, LG said it was too exquisite, right? Hehe, LP I can design my own dishes now!
Garlic white, red and green
Recipe Recommendations
Steps for Garlic white, red and green
1
Break the broccoli into small flowers and wash them, add water to the pot, bring to a boil, and place them in the blanch for 30 seconds.
2
Cut the tofu into small 3cm pieces, add water to the pan and bring to a boil, add 1/4t of salt, add the tofu, blanch it with water, and place it in the middle of the plate.
3
Slice one clove of garlic and dice the other three cloves. Add oil to the pan and heat it, add garlic slices and chopped green onion and stir-fry until fragrant. Pour in broccoli for 1 minute, add wolfberry, add salt, water starch, and minced garlic and stir well.
4
Place broccoli around the tofu, place the wolfberry on the tofu pieces, and finally pour the soup on the tofu. Serve!Garlic white, red and green Make Tips
1. When blanching tofu, add some salt to make it flavorful.
2. Do not blanch the broccoli for too long; this helps keep its color vibrant green.