Chestnut pork knuckles
By ElvieMurray
Ingredients: soy sauce,chestnuts,cooking wine,rock sugar,Jiang,pig hand,maltose
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Chestnut pork knuckles
1
Put water in the pan, add chopped ginger slices, cooking wine, salt and pork fingers.
2
Pick up the pig's hand and rinse off the foam with cold water. Drain the water, or blow dry with a hair dryer to save time.
3
Spread the drained pork hands with a layer of maltose.
4
Dry the pork hands with maltose and then use a hair dryer to prevent oil from splashing when frying later.
5
Heat the pan and pour in the peanut oil.
6
When the oil smokes slightly, place the pig's hands with the skin side down into the oil pan, turning occasionally to avoid being burnt.
7
Deep-fry the pork fingers until golden brown on both sides, then pick up and drain the oil.
8
Put the fried pork fingers into the pan, add chestnuts, ginger slices, appropriate amount of cooking wine, soy sauce, salt and rock sugar, and simmer for about an hour.
9
That's how the delicious chestnut pork knuckles are completed! The pork hand skin is not greasy at all after being fried, and the chestnuts are even more delicious after absorbing the flavor of the pork hand!