braised pork

By JuanitaAdams

braised pork
Ingredients: PU 'er,coriander,shallots,pork belly,soy sauce,Jiang,cabbage,cooked eggs,Li Kum Kee's secret braised sauce

Recipe Recommendations

  • pork belly 500 grams
  • PU 'er appropriate amount
  • shallots two
  • cabbage appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount
  • cooked eggs of 3
  • Li Kum Kee's secret braised sauce appropriate amount
  • soy sauce appropriate amount

Steps for braised pork

  • 1
    Steam the eggs in an egg steamer, which takes about 15 minutes.
  • 2
    Put water in the pan and wash the meat (especially the skin). Bring the water to the boil, add the meat, and then place it in cold water. Reboil a pot of water, add the meat and Pu 'er after the water boils, and force out the oil in the meat again.
  • 3
    Wash the onions and cut them into sections, slice the ginger into slices, and spread them on the bottom of the casserole.
  • 4
    Remove the meat, cool it, and cut it into small pieces. Peel the boiled eggs.
  • 5
    Put the cut meat into a casserole, pour in a proper amount of Li Kum Kee's secret braised sauce, turn on high heat, bring to a boil, and stir fry. After the meat is colored, add warm water, eggs, appropriate amount of soy sauce and salt.
  • 6
    Appropriate amount of cabbage, blanch in water, place it at the bottom of the plate. Boil the braised pork for about 1 hour and serve out of the pot. Add coriander and add to the plate.

    • braised pork Make Tips

    Note: Lee Kum Kee Secret Braising Sauce is on the sweet side. I didn't use much, so I seasoned it with light soy sauce and salt.

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