Red meat

By VicentaLakin

Red meat
Red roast is the most common and popular dish in the world, but it's not the same for every household, but it's not the same for the two red roasted meats that are presented in China at the tip of the tongue. They're colored in red sugar, they're used in fried sugar, they're used in old smokes, they're used in red powder, they're not sweet in our family, so they're burned in red powder, they're pretty good color

Recipe Recommendations

  • pork belly 400g
  • pepper appropriate amount
  • octagonal appropriate amount
  • garlic cloves appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • red rice flour appropriate amount
  • mature vinegar appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Wash the flesh from the flowers
  • Make Red meat step 1
    2
    When the pot is boiled with a proper amount of water, it's boiled with five flowers. Down
  • Make Red meat step 2
    3
    When the meat is lightened, it can be picked up in about three minutes
  • Make Red meat step 3
    4
    Add oil to the pot, then we add garlic and ginger
  • Make Red meat step 4
    5
    When the scent came out, it fell into the fragrance
  • Make Red meat step 5
    6
    And pour into a bowl of hot water
  • Make Red meat step 6
    7
    I'll put an old smoke in the water, a raw smoke, eight horns, peppers, red powder
  • Make Red meat step 7
    8
    Put on a pot and a little fire for about 40 minutes
  • Make Red meat step 8
    9
    It's about to dry up. Turn it on, and we'll get out of here

    • Red meat Make Tips

    Since dark soy sauce and light soy sauce were added during cooking, the dish is already salty. Taste it before serving; if it's not salty enough, you can add some salt or light soy sauce!

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