Come back to the pot

By VicentaLakin

Come back to the pot
It's the first time we've done it at home

Recipe Recommendations

  • pork belly appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • green onions appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • black bean sauce appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    Wash the flesh from the flowers
  • Make Come back to the pot step 1
    2
    It's cool. Add ginger chips and wine to the pot
  • Make Come back to the pot step 2
    3
    When you're done, you get cold water and cut it in thin pieces
  • Make Come back to the pot step 3
    4
    Get ready for the gravy, and cut the spare
  • Make Come back to the pot step 4
    5
    It's hot in the pot
  • Make Come back to the pot step 5
    6
    It's so hot, it's so hot
  • Make Come back to the pot step 6
    7
    Put it in the soy sauce and the soy sauce
  • Make Come back to the pot step 7
    8
    When you're out of red oil, put a proper amount of soy sauce in it and then add onion garlic. Hong
  • Make Come back to the pot step 8
    9
    And then we're going to join the culinary
  • Make Come back to the pot step 9
    10
    I'm gonna put some sugar in it

    • Come back to the pot Make Tips

    1. Put the pork belly in a pot of cold water and boil. It is ready when no blood comes out when poked with a chopstick! 2. Doubanjiang, fermented black beans, and soy sauce are salty, so taste it before finishing. If it is not salty enough, add salt!

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