Sour, sour, sour, sour, sour beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- chives appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- pepper oil appropriate amount
- red oil chili appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Sour, sour, sour, sour, sour beans
1
Take the bean wash and take it off。
2
The pot is boiled open and a drop of oil is added to the soybeans. ♪ To make the watery beans green ♪
3
Peas can be released with water。
4
A small spoon of salt is added to the dry moisture and is precuted for about 20 minutes。
5
Cut off the onions and the garlic。
6
Fill in the big bowl with a little pickled beans, two spoons of soy sauce, a spoon of vinegar, all of garlic paste, half a spoon of sugar, one spoon of pepper oil, half a spoon of perfume, two spoons of pepper with red pepper, one spoon of pepper, half a spoon of spice, half a spoon of onion。
7
Fill in the big bowl with a little pickled beans, two spoons of soy sauce, a spoon of vinegar, all of garlic paste, half a spoon of sugar, one spoon of pepper oil, half a spoon of perfume, two spoons of pepper with red pepper, one spoon of pepper, half a spoon of spice, half a spoon of onion。
8
Combine all the sauce just fine。
9
In the disk, a plate of sour, sour, sour beans。