Spilled pasta

By VicentaLakin

Spilled pasta
PIPER PEPPERS FLUFFED PASTA -- A BOWL OF PASTA IS MOST OF MY CHOICE WHEN EVERYONE IS AT HOME FOR LUNCH, AND SIMPLE NUTRITION IS CONVENIENT. THE POINT IS NOT TO WASH SO MANY POTS AND POTS, HA HA. NOODLES, NOODLES, NOODLES, NOODLES, ALL KINDS OF NOODLES. BY THE WAY, ARE THERE FRIENDS LIKE ME? HA HA. TODAY THIS BOWL IS FULL OF NOODLES, NOODLES, PEPPERS, SPICY, SPICY MOUTHS。

Recipe Recommendations

  • pasta 200 grams
  • pig lean meat 150 grams
  • Hangzhou pepper of 3
  • oil appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • diced green onion appropriate amount
  • minced garlic appropriate amount
  • soy sauce appropriate amount

Steps for Spilled pasta

  • Make Spilled pasta step 0
    1
    Raw materials
  • Make Spilled pasta step 1
    2
    Cook the pasta
  • Make Spilled pasta step 2
    3
    It's got cool water. It's dry
  • Make Spilled pasta step 3
    4
    Skinny meat and pepper, garlic and ginger onions
  • Make Spilled pasta step 4
    5
    After the oil is hot in the pot, I'll put on the chili sauce
  • Make Spilled pasta step 5
    6
    And then the meat and the fried
  • Make Spilled pasta step 6
    7
    Add the right amount of raw and salt to the table
  • Make Spilled pasta step 7
    8
    I'll just pour pasta into the pot a few times

    • Spilled pasta Make Tips

    Turn off the heat when mixing the pasta in the pot in the final step, as the high temperature will cause the pasta to stick.

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