French ketchup
By VicentaLakin
fish is the least popular food for juju, first because mr. bubu doesn't like fish with stings, so with the exception of salmon, the second kind of jujuju doesn't know which, and is not familiar with its way of cooking, the fish is the type that juju has been trying to challenge and afraid that it will never try. last time i saw the fish market in the square, she had to buy a few pounds to say that she had super-simple fish cooking, that she went home and tried it, that it was really, really simple, and that it was delicious, especially the combination of lemons and tomatoes, which kept the fish fresh and fresh, so i'm here to share this with you
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Steps for French ketchup
1
Remove the intestines, wash the fish and put it in the oven, spread it, soak it with olive oil
2
Remove the intestines, wash the fish and put it in the oven, spread it, soak it with olive oil
3
Put small slices of tomatoes in the oven
4
Put small slices of tomatoes in the oven
5
Add sliced onions
6
add black olives, saliva and pepper
7
I'll put on a moon leaf
8
Finally, put the sliced lemon on the fish and put it in the preheated oven at 180 degrees for about 30 minutes