Tomato beef
By VicentaLakin
Tomato beef is definitely a classic dish for beef. My daughter told me she wanted to eat beef! The one who was going to buy oxen in the supermarket, saw fresh ox-knock and bought a piece. Burned with tomatoes, sweet, salty. It's one of the main dishes of a good summer starter。
Recipe Recommendations
- sour and salty
- burn
- an hour
- ordinary
Steps for Tomato beef
1
Material Chart
2
The boiler boils half the pot
3
Pour a sliced beef into the water
4
When it burns, there'll be a lot of blood. Down
5
Good beef is washed with water and dried with water。
6
Another frying pan is hot
7
I'm going to join you
8
I'm going to pour beef
9
Add about a spoonful of soy sauce. My house uses fresh bellows。
10
Add a spoon of vinegar
11
Just add fresh water to the beef
12
When the fire breaks, it's about 10 minutes old
13
Half a pot of fresh water in the pot
14
A tomato with a knife. Just a skin
15
Put a chopstick through the tomatoes and roll in the open water
16
Hot tomatoes are easy to skin
17
Cut a centimeter or so
18
Sliced tomatoes in the pot, evened by fire
19
Taste, salt, sugar
20
Pills, fragrances, black peppers, tan
21
It continues to boil for 20-30 minutes with a small fire, and lastly, if there is too much soup, there will be plenty of fire。
22
Pile, sesame, fragranceTomato beef Make Tips
It's best to peel the tomatoes; this improves the texture and makes the final dish look better!