Big egg bun
By VicentaLakin
It has recently been found that girls eat little vegetables because they don't eat much, they don't want to eat, and they're full. If you don't have meat that day, the chicks will advise. It's a good way to get more food. To make the vase good, one with onion oil and two with eggs. Of course, we can't call them vegetarians with eggs, but it's mainly vegetables. When I was a kid, my mom used to feed us with buns like this. When the buns are small, it's steaming, it's hard to make a bun, it's not good to steam, it's not good to steam, it's not good to wrap it in, it's not good to wrap it in, it's not good to wrap it in, it's bad, it's easy for me. My daughter's been affected, too. She's always using mudbags
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 3 grams
- cabbage appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Big egg bun
1
1. Flour material。
2
2. Place yeast in flour, evenly mixed with water。
3
3. Scratch it with your hands, and if it's uneven, it doesn't matter, rub it later, and it's easy to polish it。
4
4. Material for the packaging, laces, eggs scattered, onions shredded. Take a big bowl, put the cabbage in the bowl, put salt on it。
5
Five, boilers pour oil, and the onions are broken。
6
6 and the eggs fall out。
7
7. Spread the eggs out of the pot with pot shovels。
8
8. The previous crumbs squeezed with extra water, poured out the fried eggs, put the remaining onions in pieces, added 13 fragrances, raw smoke, sesame oil, screeching, crumbing and making of the material。
9
9. Fashioned noodles take out the exhaust。
10
Ten, small, large。
11
11. Put the material on, squeez the folds, and the cages are oiled and packed。
12
12, evaporation on the pot, 20 minutes after the water's opening, 3 minutes after the fumigation。Big egg bun Make Tips
This amount of flour made eight buns, which is just right for a meal for five people.