I'll make my own sweet rice
By VicentaLakin
I'm tired of cleaning up my locker today and finding out there's an empty drink。
Recipe Recommendations
- rice appropriate amount
- warm water appropriate amount
- distiller's yeast 1 block
- white sugar 50 grams
- sweetening
- steamed
- several days
- simple
Steps for I'll make my own sweet rice
1
Steamed rice, cooled up to about 30 degrees C
2
A bowl of warm water, 50 grams of sugar, yeast in even mix。
3
The yeast. Combination
4
The membranes are sealed and can be pressurized。
5
Two days or so, and it smells like wine。6
It's good for women。I'll make my own sweet rice Make Tips
Glutinous rice is best, but I used regular rice. The traditional way is to steam it in a pot, but I just steamed it in an electric rice cooker. You must wash the pot thoroughly; there must be no oil, or the fermentation will fail. The plate used for fermentation also needs to be sterilized with boiling water. All tableware used must be sterilized with boiling water.