Delicious Christmas roast chicken

Recipe Recommendations

• sanhuang chicken appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• lemon appropriate amount
• green onions appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• broccoli appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• honey appropriate amount
• geranyl appropriate amount
• cumin appropriate amount
• black pepper appropriate amount
• oil appropriate amount

• original
• roast
• an hour
• ordinary

Steps for Delicious Christmas roast chicken

1

All ingredients.

2

Wash the Sanhuang chicken with its internal organs removed and remove the chicken head, chicken neck and chicken feet.

3

Put the cooking wine, soy sauce, oyster sauce, honey, salt, spring onions, garlic, ginger, and fragrant leaves in a bowl and mix well to make a sauce.

4

Spread the sauce evenly on the outside and inside of the Sanhuang chicken, then place the chicken in the refrigerator and marinate for 1 time until it tastes.

5

Place lemon slices, potato slices, carrot slices, onion slices, broccoli slices, and add fragrant leaves, oil, salt and black pepper to mix well.

6

Put part of the potatoes, carrots, onions, lemon and broccoli into the chicken belly and fill it.

7

Seal the cocktail area with a toothpick.

8

Place remaining potatoes, carrots, onions, and lemon slices into a baking sheet lined with tinfoil, then place chicken on top of the vegetables.

9

Finally, wrap the chicken wings and chicken legs in tinfoil, and sprinkle with black pepper and cumin grains. Put in the lower layer of the preheated oven and bake at 220 degrees for about 1-1.5 hours.

Delicious Christmas roast chicken Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Festival customs
• Christmas recipes
• Western food
• Winter recipes