The wild wood
By VicentaLakin
“Wild wood” is a dish that appears in the footsteps of the first episode of Point of the Tongue 2. The dry wood ear of the wild is a small piece, full of no roots after bubble hair, and the flesh is evenly thick. Floating on the surface, then slowly sucking water, absorbing water in large quantities, fat leaves, evenly floating in water, and brown and black. The nutritional value of the black moor is extremely high, with multiple effects such as retrieving the lungs, preventing obesity, cleaning the intestinal tracts, combating cancer and slowing ageing。
Recipe Recommendations
- fungus 100g
- green pepper one
- red pepper one
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for The wild wood
1
Dry wood ears in the bowl
2
Add cold water soak
3
It's in the water with starch. It's mixed in one direction
4
Wash the wood and tear it to pieces and remove the hard roots
5
Paprika slices, ginger garlic chops
6
Molybdenum
7
Hot oil, greasy garlic
8
Put it in green pepper
9
Join Mock
10
I'm going to join you
11
Add salt. Chicken
12
I'm gonna throw a little onion flower in the endThe wild wood Make Tips
When washing wood ear mushrooms, you can add starch to the water, as the starch water helps absorb the dirt inside. Wood ear mushrooms tend to foam over when cooked; blanching and draining them can reduce this.