Breathed potato stew ribs
By VicentaLakin
It's an appetizer, a very good meal, and it's delicious
Recipe Recommendations
- ribs 600 grams
- potatoes 200 grams
- louver knot 100 grams
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Breathed potato stew ribs
1
Get the ribs out of the water and wash them out
2
Put it in the pot and make the water, the wine and the vinegar
3
It's old and raw
4
Put on ice cream and enough water to boil and turn the fire
5
Potatoes go to the skin cut, and the bean smelt is removed from the bean
6
When the ribs rot in the ground. Beans
7
When the potatoes are soft, put them in the knot
8
It's salty
9
When the leaf tastes. Put flowers on your feetBreathed potato stew ribs Make Tips
First blanch the beancurd knots in boiling water to remove the beany smell.