Fresh pan helmet
By VicentaLakin
It's hard to remember a meat helmet in the tip of the tongue. The fresh meat pan helmet is Sichuan's famous snack. It's very good. It's nice. It's nice. It's nice. It's possible to make a meat kettle helmet at home, but it's lazy to make it in a oven. I think there's time to make a post-cooked boiler helmet, perhaps different from today's. In fact, it's not so hard to make a good meal, and if you try, you always succeed。
Recipe Recommendations
Steps for Fresh pan helmet
1
flour first and in groups. to be soft, 300 g of flour i added about 180 g of water. and a spoonful of white oil。
2
The oil is evenly smoothed in the face. At least half an hour。
3
Pork chops up. It would be better to choose four or six of the skinny proportions of five flowers。
4
Put in good onions and ginger mush. It's pouring in five chords, curry oil, little vegetable oil, salt. Combination
5
Blend it and put it in an egg。
6
It's evenly mixed。
7
Wake up and split up. Good。
8
When each of the agents grows into an elliptical shape, it is covered with mixed meat。
9
Side rolls。
10
When it's rolled, it's squirmed, flattened
11
Okay, okay, okay。
12
The tacos are pouring oil, putting them in good little pies, more fried, flipping on both sidesFresh pan helmet Make Tips
Stir the meat filling in one consistent direction until it gains elasticity. You can pan-fry the pancake and then bake it in the oven for 10 minutes.