stir-fried eggplant with perilla

Recipe Recommendations

• eggplant appropriate amount
• perilla appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for stir-fried eggplant with perilla

1

Soak the perilla in water to soften and cut into shreds.

2

Eggplant cutting hob.

3

Heat the pan, pour the oil into the oil and saute the garlic until fragrant.

4

Pour in the eggplant and stir fry until soft.

5

Pour in the basil and stir fry.

6

Stir fry evenly, add soy sauce, white sugar and a little water, cover the lid and simmer for about ten minutes. When the eggplant has completely absorbed the flavor of perilla, stir the flour and add a little sesame seeds to turn off the heat and serve on the plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes