stir-fried shrimp
Ingredients: carrot,Chinese bulbous onion,shrimp,Jiang
Recipe Recommendations
- shrimp appropriate amount
- Chinese bulbous onion appropriate amount
- carrot appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried shrimp
1
Cut the buckwheat into sections.
2
Shred carrot.
3
Pour the oil into the hot pan and stir fry the shredded ginger.
4
Then pour in the dried shrimps and stir fry.
5
Then add shredded carrot.
6
Stir fry shredded carrot until soft and immediately add the buckwheat head to stir-fry together.
7
Add a little light soy sauce, salt, and sugar, stir well, then turn off the heat and serve.