Fried Belt

1

Slice the fish clean and cut it in a slice, and cut the ginger into thin silk。

2

The hot pot is oiled, put in fish and ginger。

3

We'll have fish on both sides。

4

Add soy sauce。

5

Just a little while longer, and then you can cook。

1. When frying ribbonfish, you can coat it with a layer of flour; this makes the fish more fragrant and prevents it from breaking apart. 2. Ribbonfish is rich in nutrients such as fat, protein, Vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, and iodine. It is warm in nature and sweet in taste, possessing the effects of warming the stomach, nourishing the skin, replenishing Qi, nourishing blood, and promoting fitness. It also strengthens the heart and kidneys, relaxes muscles and activates blood circulation, reduces inflammation and phlegm, improves mental clarity, stops diarrhea, relieves fatigue, and enhances the spirit.