Plum chow
By VicentaLakin
A classic meatloaf, full of delicious food
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
Steps for Plum chow
1
Five flowers and water
2
Make meat pickles with raw and honey
3
Oil in the pan, skin down, blow
4
Take out the slices and take control of it
5
Plumbs were immersed for two hours, cut
6
Pits with oil, spicy peppers and onions
7
I'll make a pot of it
8
Breathing and platinum
9
It's in the big bowl
10
Plumbs at the top, steamed for two hours, plumed out with a plate
11
The rest of the gravy, the starch, the meat
12
It's finished. It smells good