stir-fried clams with spicy sauce
By GustWelch
Stir fry a plate of clams and put a lot of chili peppers. It tastes very delicious. Moreover, the chopsticks will keep picking it up, and you will find that the plate will be gone in a while ~
Recipe Recommendations
- flower buds a pound and a half
- garlic rice appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Buy the clams, put them into water, pour a little salt, let the clams spit out the sand, and wait for 20 minutes.
2
Rinse the clams clean.
3
Heat the oil in the pan, add ginger, garlic and pepper and saute until fragrant.
4
Add the clams and stir fry.
5
Add appropriate amount of soy sauce (or add appropriate amount of salt if it feels not delicious enough).
6
Add a little starch and stir fry well.
7
Stir fry until each clams are cooked at the mouth. Stir fry quickly over high heat.stir-fried clams with spicy sauce Make Tips
1. To make it spicy and satisfying, you have to use this kind of small sky-facing chili.
2. You'll know the clams are cooked when they all open up. Once they are done, scoop them out immediately; otherwise, if left too long, the meat won't be tender and might get a bit tough.