Food buns
By VicentaLakin
It's getting hotter, cleaning up the rest of the food, and if it doesn't leave it in the fridge, eat it. We'll eat some greasy food. It's good for corn paste, high sugar noodles, steamed buns。
Recipe Recommendations
- cornmeal 40 grams
- sorghum noodles 40 grams
- milk powder 30 grams
- dumpling flour 300 grams
- water 200 grams
- yeast 5 grams
Steps for Food buns
1
High sorghum。
2
White noodles and powdered milk。
3
Burn a pot of hot water and make sorghum and corn paste blends of hot noodles. We can add more water. It's hot。
4
When it's hot, it's white, and yeasts, and cool water is added。
5
Scratch the surface smooth face. It ferments naturally in warm places。
6
Nice noodles。
7
After exhausting on the board, they split into small pieces, one by one。
8
Put it on the cage. I've got reed leaves. Twenty minutes in silence for the noodles to start again, cold water to the pot, 20 minutes after the water starts to steam and 3 minutes after the fumigation。Food buns Make Tips
To make steamed sorghum and corn flour buns, you first need to scald the coarse grain flour, then mix and knead it evenly with white flour. In this weather, making fermented food is wonderful; natural fermentation is very fast after kneading.