Rose potato
By VicentaLakin
This sap is not only used to fill with potatoes, but also added roses. When the roses were made, they were wrapped inside, they didn't smell, and the moment the fragrance of the roses was peeled off, it immediately spread
Recipe Recommendations
- glutinous rice 300g
- purple potato 200g
- rose sauce appropriate amount
- peanuts appropriate amount
- red bean appropriate amount
- crystal sugar powder appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Rose potato
1
Steamed potatoes are crushed on the skin, added to the ice cream powder, and can be used with white sugar with a little bit of fried oil
2
It's dryer than a liquid like milk. It's good for a sling
3
Take the right amount of potato pie, put it in rose sauce, eat it yourself, put a lot of rose sauce in it and wrap it up。
4
The rice and peanuts and red beans are on water bubbles 3-4 hours in advance
5
In order to make sure that roses don't lose their taste in the cooking process, I used a larger leaf of bamboo to wrap it in cone, with a proper amount of rice at the bottom, and put rose potatoes in it
6
It's covered in rice. Don't fill it up so you can press the side and make sure it doesn't leak
7
Quick。
8
Put it in the pot, water is less than three centimetres, the fire boils and the fire boils for two hours。Rose potato Make Tips
When making Rose Purple Sweet Potato Zongzi, be sure to wrap them tightly to fully preserve their aroma and nutrients.