Minced pork and green beans
By EveJast
I usually make dry-stir-fried green beans, but when I made it, I wanted to change the method, so I didn't stir-fry the beans thoroughly. I just used this method without frying it, which was not bad.
Recipe Recommendations
- minced meat appropriate amount
- green beans appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Minced pork and green beans
1
Heat the oil in the pan and put a few dried peppers, pepper, ginger and garlic rice and saute until fragrant.
2
Add the minced meat and stir fry.
3
Stir fry until the minced meat turns white, add a little soy sauce, stir well, and set aside.
4
Add green beans and stir fry.
5
Add a little water and some salt, cover the lid and simmer for a while.
6
After the green beans are soft, add the minced meat that has been stir-fried before, stir fry well, and serve.Minced pork and green beans Make Tips
If you don't like eating Sichuan peppercorns, you can fry them first and then scoop them out.