Sausage coleslaw
By VicentaLakin
The new taco came back, so I started to try. Look at the eggplant, and the meat, and I made the cake, and I thought it was delicious, so I called it a soy sauce。
Recipe Recommendations
- medium-gluten flour 100 grams
- eggplant 50 grams
- lean meat 50 grams
- soybean paste appropriate amount
- edible oil appropriate amount
Steps for Sausage coleslaw
1
Prepare your food。
2
Take the eggplant to the skin, Chess。
3
In salt water。
4
Fill the meat with wine, a little salt, and mix it。
5
Squeeze the cheese and add it to the meat。
6
Add flour。
7
Add a proper water mix and a spoonful of soy sauce。
8
The good pasta, it's thick。
9
It's oiled in a taco. Put it in the paste。
10
It's just a little yellow on both sides。Sausage coleslaw Make Tips
1. Soak the eggplant strips in salt water to prevent them from turning black. 2. Adjust the consistency of the batter to your liking. 3. Seasonings and flavor can be customized to your preference.