Celery veal

By VicentaLakin

Celery veal
The celery gravy is a very popular home dish, which most families must have at their table. The unique fragrance of celery is accompanied by thin, thin meat with a little red pepper. Threads, fragrances, fragrances, nutritional value, simple operation, easy to handle, for friends who just learned how to cook。

Recipe Recommendations

  • lean meat 250 grams
  • celery 350 grams
  • red pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Celery veal

  • Make Celery veal step 0
    1
    The celery leaves its leaves, and it's a small part of it
  • Make Celery veal step 1
    2
    Skinny pig
  • Make Celery veal step 2
    3
    Scratch, wine, pepper powder, salt salt for 10 minutes. Taste
  • Make Celery veal step 3
    4
    Chon, the garlic is ready
  • Make Celery veal step 4
    5
    When you're hot in the pot, you've got ginger and garlic
  • Make Celery veal step 5
    6
    Then the silk slipped
  • Make Celery veal step 6
    7
    When the silk turns white, pull it aside, and the celery flips for two minutes
  • Make Celery veal step 7
    8
    I'll put the celery and the raisins on
  • Make Celery veal step 8
    9
    Then join the Paprika for a moment
  • Make Celery veal step 9
    10
    With a little salt, you can make a pot

    • Celery veal Make Tips

    Do not stir-fry the shredded pork for too long, or it will become tough; since the lean meat strips have been marinated, only a small amount of salt is needed when adding it later.

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