Frozen chicken with mushrooms
By VicentaLakin
There's a hot summer when you don't want to cook for some time, so your family will study some lazy recipes. Ha, ha, ha. Today's mushroom wood-eared chicken. It's really lazy. Don't be lazy, you can't cook delicious dishes。
Recipe Recommendations
- chicken 300 grams
- fungus 20 grams
- dried mushrooms 10 flowers
- sesame oil appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Frozen chicken with mushrooms
1
I'm going to get some wood in the morning
2
Mushrooms soft early
3
Slice out the water and slice it
4
Chicken slices taste for 10 minutes with a proper amount of stork oil
5
Then you pour the mushrooms into the chicken, and you add a proper amount of sesame oil and salt, and a few garlic chips to mix with ginger
6
Wood is under the plate
7
I'm going to put on a plattered mushroom and chicken
8
When the water's in the pot, it'll be 20 minutesFrozen chicken with mushrooms Make Tips
Meat steamed after the water comes to a boil has a smoother texture.