Fish tofu
By VicentaLakin
It's hard to shut up with sour, hot peppers. To tell you the truth, it's nice to be scared of spicy, because it's a little spicy and even my spicy husband says, "Spicy." I said, "It's hot and it's hot?" They say, "It's good." Look, it's standard food。
Recipe Recommendations
- tender tofu 2 blocks
- lean meat paste 20 grams
- pickled pepper of 8
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spicy sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Fish tofu
1
Food ready
2
Chon, garlic, onions, peppers, and a red pepper cut
3
Cut the whole tofu into a flat piece
4
We'll put a proper amount of oil in the pot. It'll heat up to 70%
5
And then he fell into thin meat and turned to color
6
I'm going to add a proper twitch, an old twitch, a spicy sauce
7
Add appropriate amount of clean water
8
When the soup boils, the tofu, you have to pour the tofu into it
9
When there's not much soup in the pot, you'll get a proper amount of starch
10
And then you'll get a pot of onionsFish tofu Make Tips
1. Be gentle when placing the tofu into the pot, as tender tofu breaks very easily.
2. I used spicy sauce for this dish because I don't really like the taste of broad bean paste, but if you prefer, you can use broad bean paste instead.
3. Do not stir the tofu once it is in the pot, or it will break apart and the dish won't look good.
4. I added a generous amount of sauce to this dish because I think mixing the sauce with rice tastes the best, haha.