Colorful Christmas Roast Chicken
Ingredients: honey,butter,small tomatoes,potatoes,onion,carrots,mushroom,sanhuang chicken
Recipe Recommendations
- sanhuang chicken appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- mushroom appropriate amount
- small tomatoes appropriate amount
- carrots appropriate amount
- butter appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Colorful Christmas Roast Chicken
1
One triple yellow chicken, clean it up for later use.
2
Remove the neck and tail of the three yellow chickens.
3
Add cook100 marinade.
4
Brush evenly inside and outside for later use.
5
Put it into a crisper bag and place it in the refrigerator for one day
6
It took us 24 hours to watch the pickled Sanhuang chicken.
7
Set aside onions, carrots, potatoes, tomatoes, and mushrooms
8
Cut all materials into appropriate size pieces.
9
Add butter and onions to the pan and saute until fragrant.
10
Add the remaining other materials.
11
Add cook100 marinade.
12
Put part of the fried vegetable pieces into the chicken belly.
13
Use toothpicks to seal the mouth.
14
Lay tin foil on a baking sheet, spread the remaining vegetable pieces on the baking sheet, and place the marinated Sanhuang chicken on top.
15
Oven at 300 ° for about 70 minutes.
16
Brush the roasted chicken with a layer of honey water, put it in the oven for 5 minutes to color.
17
The fragrant roast chicken is baked, tie its legs, in case it flies... (Actually, it's to take a better picture.)