Garlic white meat
By VicentaLakin
If you want to eat meat in the summer, try the garlic. It's not greasy. And it's actually quite simple to have this glitter, fat, and pitiful garlic. It's more of a knife test. I have to practice it。
Recipe Recommendations
- pork belly 500G
- cucumber half a
- garlic 5-merous
- soy sauce 3 tablespoons
- oyster sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- chili oil 3 tablespoons
- sesame oil 1/2 tablespoon
- white sugar 1 tablespoon
- cooking wine 2 tablespoons
- pepper appropriate amount
- Jiang 2 tablets
- coriander appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Garlic white meat
1
the main ingredient is about 500 g to clean up。
2
The cucumbers are washed out。
3
The boiler is filled with appropriate quantities of water, and when it is burned, the bouquets are extracted。
4
After cleaning the pot, an appropriate amount of water is added, and when burned, five flowers of meat, ginger, wine and peppers are added。
5
I'll cook it for 18 minutes。
6
It's good to cook until it's filled with chopsticks that don't swollen water. It's boiled and immersed in soup for about 15 minutes。
7
Prepare the garlic for the garlic。
8
Add raw, neptunium, white sugar, vinegar and pepper oil and perfume, and evenly mix the cooking soup。
9
Make cucumber slice plates。
10
We'll get the roasted meat out。
11
Five flowers cut thin。
12
Scrolling。
13
Just get in the sauce and put on some fragrance。