Coke red meat
By VicentaLakin
China on the tip of the tongue shows us the bright side of food. In China today, every city looks very close. Only eating habits can be labeled different from others. It feeds the intimacy of the traveller, and it sheds tears. In my view, the secret of good food is that there are no secrets, and the taste of the tongue is the smell of childhood, the smell of home, especially the smell of mother, which is an irreplaceable smell, a memory that can never be left behind。
Recipe Recommendations
- pork belly appropriate amount
- Cola appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
Steps for Coke red meat
1
Clean up the bouquets and cut them into large pieces。
2
Get ready for Coke。
3
Instead of refueling, the boiler will pour the well-treated bouquet into the pot, slowly making it yellow on the surface and producing oil。
4
Crunching onions and centipedes into the pan, adding a suitable amount of red sauce (about two spoons) and turning to the sauce to be absorbed into meat to color。
5
Get the coke ready, put it in the pot, over the amount of meat。6
When the fire breaks, the fire starts to rot, the salt tastes
7
The fire will do。
8
Red meat, too, is the water of the Yangtze River. To say what is the most authentic and what is the best, there is only one answer, I'm afraid, which is that, if you like, any approach can be called authentic。