How to make Garlic fan steamed an oyster

Recipe Recommendations

1

The fans are soft

2

Frozen oysters unfrozen and washed

3

Put a niced fan on the bottom of the container。

4

It's a good sea turtle

5

Into the steam pan, 10-15 minutes after steam。

6

During this period, a platinum is used, with a large spoon of platinum oil, a small bowl of water, a salty mouth and a spare juice。

7

Take the fine garlic, more。

8

Vegetable oil goes in the pot, heats it up and makes it smell in garlic。

9

Just pour in the cooked juice and garlic。

You might need a slightly larger amount of oil for the sizzling garlic. Don't pour it all in, as too much oil can be greasy. Just add it as needed.