Watermelon peeled and fired
By VicentaLakin
Recipe Recommendations
- watermelon skin 1 block
- squid 320 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Watermelon peeled and fired
1
Materials: watermelon, squid (cleaned), ginger chips
2
Purge the watermelon。
3
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
4
Washed squid is cut off on the board for use。
5
Put the ginger chips in the water pan and boil them。
6
Then we'll go down to the good squid with a proper amount of wine。
7
Take it easy, get it out。
8
It's hot and hot。
9
Then we'll get a good squid and get fired。
10
Then with a proper measure of salt。
11
Fashioned, ready。
12
Out of the pan。